Instant Onion Puliyodharai

Ingredients :

Tamarind juice concentrated – 1 cup

Onion / small onion – 1/2 cup chopped

Green chilli – 4 chopped

Red chilli – 4

Curry leaves – little bit

Turmeric powder – 2 tsp

Chana dhall – 3 tbsp

Urid dhall – 2 tbsp

Mustard seeds – 1 tbsp

Salt

Sesame oil - 3 tbsp

Boiled rice – 2 cup

Method :

     1. Take a pan and heat oil. Add Mustard seeds, as it starts spluttering add chana dhall and urid dhall. When these dhall turns brown in colour, add green chilli and red chilli.

    2. When the green chilli splutters, add curry leaves and small onion and fry deeply till the onion becomes golden brown.

    3. Add the tamarind juice to this fried mixture and stir well.

    4. Add turmeric powder, Salt. Add sesame oil when required.

    5. If you want more chilli, add the chilli powder to this mixture. (optional step)

    6. Stir this mixture till it comes to the gravy consistency.

    7.At last add boiled rice to this mixture and serve hot.