Ingredients:
Whole moong dhall/ Pachai payaru – 1 cup
Onion – 1
Carrot – small size 1
Coconut - 2 tsp
Green chilli – 3 chopped
Mustard – 1 tsp
Cumin seeds – 1 tsp
Ajwin / Omam– ½ tsp
Turmeric powder – 1tsp
Chilli powder – as per taste
Oil – 2 tbsp
Salt
Method :
1. One day itself soak the green moong dhall in water.Means tomorrow afternoon going to do means today morning itself soak it in water.
2. Night drain the water and set aside in a bowl. Use it next day.
3. Heat oil
in a pan. Add mustard seeds, as it spluttering starts, add ajwin, cumin seeds,
and greenchilli to it.
4. After the
spluttering stops, add onion and fry till it become brown colour.
5. Then add
the whole moong dhall .
6. Add
turmeric,chilli powder,salt in it.
7. Let the
moong dhall fry for 5 minutes, add the carrot and fry for 2 minutes.
8. At last
add coconut and fry. Now the moong dhall curry is ready to serve.
Enjoy this Curry with rice and chapathi.