Green Moong Dhall Curry/ Pachai Payaru Curry

Ingredients:

  Whole moong dhall/ Pachai payaru – 1 cup

  Onion – 1

  Carrot –  small size 1

  Coconut -  2 tsp

  Green chilli – 3 chopped

  Mustard – 1 tsp

  Cumin seeds – 1 tsp

  Ajwin / Omam– ½ tsp

  Turmeric powder – 1tsp

  Chilli powder – as per taste

  Oil – 2 tbsp

  Salt

Method :

 1. One day itself soak the green moong dhall in water.Means tomorrow afternoon going to do means today morning itself soak it in water.

        2.  Night drain the water and set aside in a bowl. Use it next day.

    

       3.     Heat oil in a pan. Add mustard seeds, as it spluttering starts, add ajwin, cumin seeds, and greenchilli to it.

       4.     After the spluttering stops, add onion and fry till it become brown colour.

        5.     Then add the whole moong dhall .

        6.     Add turmeric,chilli powder,salt in it.

        7.     Let the moong dhall fry for 5 minutes, add the carrot and fry for 2 minutes.

        8.     At last add coconut and fry. Now the moong dhall curry is ready to serve.

         Enjoy this Curry with rice and chapathi.