Fried Rice

Ingredients :

    Finely Chopped fresh Vegetables – Carrot,beans,greenpeas,cabbage,capsicum( 1 ½ half cup)

   Onion – 2

   Red chilli sauce or Green chilli sauce – 2 tsp

   Soya sauce – 1 tsp

   Pepper powder – ½ tsp

  Cashews – 6 numbers

  Salt

  Ghee / Oil

  Boiled Basmati rice – 1 cup

Method :

1. In  low flame, heat ghee in a pan. Add onion. When the onion starts to get light brown, add the fresh chopped vegetables and fry till the vegetable get boil.
2.  At this stage add the green chilli sauce and soya sauce. Fry deeply.
3. Add the black pepper powder and fry.
4. Add the salt.
5. At last add the boiled basmati rice with this mixture and stir well so that vegetables can mix with rice well.
6. Fry cashew in ghee and add it to the fried rice.

         Optional : Without adding soya sauce and ghee also fried rice taste good. Instead of ghee add oil. 

         Ghee gives  good smell and flavour to this fried rice.